"Alsatian onion pie

For the dough:

250 g wheat flour
what kind of flour should I choose? we'll show

1 tbsp. natural yogurt

1 tbsp. vegetable oil

1 tsp. sugar

1 tsp. fast-acting yeast

1/3 tsp. salt

For the filling:

500 g green onions

300 g cooked ham

100 g Emmenthal

1 glass sour cream

2 eggs

2 tbsp. vegetable oil

black pepper

salt

Dough: combine flour and dissolved in warm water, the yeast, add the sugar, salt and yogurt, mix well, add the oil, knead the dough is smooth, put it in a warm place, leave on for 3 hours for fermentation (to make 2-3 obminski during this time).

Preparing the filling: chop the onion rings, ham - straw, combine and fry.

Roll out dough in a layer thickness of 1.5, clear to proof in a warm place.

Put on a layer of dough ham with onions, pour the whipped with sour cream eggs, pepper and salt, sprinkle cheese, grated on a grater.

Bake "Alsatian onion pie for half an hour before serving, cut the cake into serving pieces.