"Jack's lanterns" with chocolate

50 g Chocolate

15 g gelatin

3 orange

1 bag orange jelly

2 tablespoons sugar

Cut off the tops with oranges, remove the pulp with a spoon, squeeze the juice and mix it with sugar, dry jelly and gelatin.

Cut faces on the orange peels.

Cooked with orange juice and other ingredients of the mixture, pour a glass of boiling water, stir until smooth, remove to solidify in the cold.

Put the jelly on the "lanterns", before serving sprinkle 'Lanterns Jack "chocolate grated chocolate.