Pizza with turkey

For the dough:

200 g flour
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0.5 h. l. salt

10 g yeast

0.5 glass warm water

0.5 h. l. sugar

1 Art. l. vegetable oil

For the filling:

600 g pureed tomatoes

1 Art. l. marjoram

salt, ground black and red pepper

1 pod pepper

1 on the bank of canned red beans and maize

150 g sheep cheese

600 g turkey breast

1 Art. l. vegetable oil

50 g grated cheese Chester

Knead the dough on a sourdough yeast, roll out the layer thickness of 5 mm and place on a baking sheet. Stir in pureed tomatoes with spices, add a little oil in a pan and heat up. Cut the peppers and mix with beans and corn. Add diced goat cheese. Turkey meat cut into small pieces and fry in butter, season with salt. Share on dough tomatoes, then the meat and vegetables. Sprinkle with grated cheese and place in oven for 20 minutes.