Pizza with cheese and tomatoes

For the dough:

250 g flour
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125 g butter

1 tsp. salt

1 egg

2-3 tbsp. water

For the filling:

150 g fat cottage cheese

4 ripe tomatoes

250 g grated cheese

3 eggs

ground black pepper

parsley

Oil cooling, knead the pastry dough and place in the refrigerator for 2-3 hours. Roll out and put in a form with low edges. Cottage cheese mixed with eggs and put in the form. Tomatoes cut into slices with a thickness of 1-1,5 cm to place in a single layer on the cheese. Pour cheese, herbs and pepper and bake in the oven for 30-35 minutes