Pizza with vegetables

Required Products:

300 g puff pastry

1 pcs. eggplant

2 pcs. tomatoes

1 sweet pepper red and green - for pod

2 pcs. frankfurters

50 g Dutch cheese

70 g mayonnaise
some mayonnaise choose? we'll show

50 g ketchup

1 Art. l. vegetable oil

Roll out the dough into a pancake thickness of 4-5 mm. Sprinkle with grated cheese part, cover with a thin layer of ketchup. The edges of the cake in the form of bend bortika.Ovoschi cut round slices. Eggplant slices with salt and soak under light pressure for 15-20 minutes. Drain the brine. Sausage cut into slices.

Lay the dough on the prepared layers of eggplant slices, then slices of red pepper, sausage, green peppers, tomatoes. Cover the layer of mayonnaise. Sprinkle with remaining grated cheese. Bake on a greased baking sheet for 25-30 minutes at 240 пїЅ C.