Compote of blueberries - cook and screwed

Blueberries keep up to the mid-to late July, and for many fans to collect berries in the forest, and at the same time and eat prepared from them Goodies it is, perhaps, the happiest time of the year. What could be better than walking through the woods, leaving such delicious memories that you can keep up to winter? So, cook the compote of blueberries for the winter.

Even in our time, when the stores are so many unnatural ingredients, if desired, you can still enjoy a truly delicious meals that are easy to do from what grows in the forests away from cities mushrooms and different berries. Blueberries - one of the most beloved of many berries and cooking, she found the widest application. Jams, marmalades and other preparations, a variety of muffins, cakes and other sweets with this berry is very popular. Well, today we will talk about compotes.

If you cook the compote of blueberries correctly, you get not just flavorful and very tasty but also very healthy drink. To the collected berries brought the maximum benefit, try to collect them from a young blueberry bushes, because the older Bush, the smaller the berry nutrients and vitamins. Because of the strong beneficial properties of blueberries is just a berry, and natural medicine: it is widely used in traditional and folk medicine to improve vision and memory, strengthen the cardiovascular system, prevention of infectious diseases and excess weight, improve digestive system, etc.

The compote recipes from blueberry

Blueberry compote differ wonderful taste and a rich dark color. For spice they add citric acid.

The recipe for the blueberry compote with sterilization

You will need: 1 kg of blueberries, 1 liter of water, 500 g of sugar per liter of water.

How to make a compote of blueberries with sterilization. To prepare the berries: carefully go through, removing leaves, rinse, put in sterilized jars, filling them halfway. Pour in sugar water, pour citric acid, if used, to precipatate. Pour blueberries in banks hot sugar syrup, put the jars in a pan of hot water on the bottom of which set a special stand or put a thick cloth. Cover the jars with sterilized lids to sterilize in boiling water for 10 minutes, roll up cover.

More than blueberries you put in banks, the more concentrated will be the compote, respectively, it can then be diluted with water, and place in the Cabinet jars will take less.

Otherwise prepares a compote of blueberries without sterilization is an easier way to prepare the perfect drink for winter.

The recipe for the blueberry compote without sterilization

You will need: 700g blueberries, 500g sugar, 1 liter of water.

How to make a compote of blueberries without sterilization. To prepare blueberry, purified from the leaves, discard spoiled and crushed berries, remaining rinse water. Bring in enamelware water to the boil, add the blueberries, sugar, boil for 20min. Pour the juice in sterilized banks, roll up sterile lids upside down flip, making sure that the banks will not leak, and left to cool. Store the juice in a cool dark place.

As you can see, to prepare compote of blueberries for the winter is very easy - you just desire! Good blanks!

Videoretsept cooking compote of blueberries