Compote of blueberries

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picture - Compote of blueberries

700 g blueberries

300 g sugar syrup 35%

1 l water - pour up

Blueberries go, wash in water, pour in jars and pour the warm syrup. Cover and pasteurized at 85�: banks with a capacity of 0, 5 l - 15 minutes, 1l - 20 minutes.

You can cook the compote and without syrup, putting berries in jars layers and powdered sugar.


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