Compote of cherries and red currants

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picture - Compote of cherries and red currants

400 g cherry

200 g redcurrant

400 ml syrup

Cherry and red currant berries go, wash, separate the stalk, put layers in jars, pour boiling with 60% sugar syrup (600 g sugar, 400 ml of water). Pasteurized at 90 � C: banks capacity of 0.5 liters - 8 minutes, liter - 12 minutes.


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