The Minestrone Soup

20 g Ham fat

20 g ham lean

20 g onion

20 g carrots

30 g cabbage

30 g potatoes

50 g tomatoes

10 peas

25 g beans

3 g garlic

10 g figure

20 g cheese

2 g Basil

Laurel

salt

Rubbed on a grater half of the cost on prescription fat ham; lean ham cut into cubes and both fry until pale yellow color with finely chopped onion. Vegetables cut into small pieces, add Basil and Laurel and fry until yellow. Ham mixed with vegetables, pour salted broth, put the peeled tomatoes (without skin), peas, beans, rice, and cook on low heat for 45-50 minutes Remaining half of the fatty ham rubbed with garlic and injected into the soup at the very end of cooking. Served separately grated cheese.