Eggplant steam Zheng Tsetszy

500 g eggplant;

1 Art. l. sesame paste;

2 h. l. sesame oil;

1 garlic - clove

green onions, cilantro, salt to taste

Eggplant peel, wash, put in a steamer and boil for a couple until ready (15-20 minutes), finely chop and cool. Add sesame paste, sesame oil, finely chopped garlic, cilantro and green onions, salt and mix well. Serve sprinkled with chopped top, cilantro and onions.

How to choose a double boiler. We will tell.