Stuffed celery unripe tomatoes

4 kg tomatoes

3 beam leaf celery

2 the big carrot

1 head onions

1 head garlic

1 pod pepper spicy

6 tbsp. salt

This is a very original snack-procurement, for stuffing take immature brown or green tomatoes.

Peel, carrots and onions, grate the carrot on a coarse grater, fine polyolefine chop the onion.

Wash peppers, cut into thin rings, clean the garlic, chop, wash, dry, chop the celery and parsley.

All the vegetables, mix well, salt.

Tomatoes washed, make each deep cut, stuff the tomatoes vegetable stuffing.

Next, stuffed celery unripe tomatoes tightly fit into the tank for pickling and poured boiling marinade (water+salt), then they need 2-3 days to leave at room temperature, and then move it in a cool place for storage.