Cauliflower, canned nuts

600-700 g cauliflower:

150-200 g onions

100 g crushed walnut kernels

2-3 cloves of garlic

2 Art. l. Of 6% vinegar

red pepper

30 g salt

Cauliflower into florets to disassemble, dipped in boiling water for 5 minutes, discard in a colander, rinse with cold water.

Onions and garlic are finely chopped, combine cabbage, pepper to taste, add salt, add the vinegar and mix. The resulting mixture is decomposed into sterilized or zymytym with soda banks. Sterilize: half-liter jars -in for 15 minutes, three-liter -to half an hour. Banks cork.