Cauliflower salad with nuts and creamy yogurt sauce

400 g cauliflower

50 g natural yoghurt
some yogurt to choose? we'll show

50 g sour cream

50 g cheese

50 g walnuts

parsley

salt

Disassemble the cabbage medium-sized florets, wash them, dipped in salted boiling water, boil until soft (1-2 minutes) - inside the cabbage should remain slightly crunchy, and then drop it under the ice water and discard in a colander to water glass full.

Cut into small cubes cheese, put nuts on a dry frying pan, fry a little, chop, chop the parsley, put all the ingredients prepared in a salad bowl.

Combine sour cream and yogurt, mix, season salad, pepper and salt it before serving salad of cauliflower and nuts with creamy yogurt sauce to cool.