Salad with ferns and chicken
150 g chicken
100 g fern
lettuce
parsley, dill
green onions
soy sauce
salt
Chicken boil in salted water, in the same broth boil chopped pieces of 1.5 cm fern. Cool chicken and cut it into cubes, add chopped or torn hands lettuce, finely chopped herbs, ferns. Pour all the soy sauce. Mix well.
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