Salad "Caesar"

First Salad "Caesar"Appeared in a small restaurant in Italy a little more than 80 years ago. Using the minimum amount of food, Caesar Cardini created one of the most popular snacks of the last century. Probably, the Italian chef's flair and allowed so well put together simple products to get unparalleled results.

A classic recipe salad "Caesar" includes eggs, fried croutons, lettuce and cheese. As filling a special sauce. Today, you can find dozens of variations of execution. Traditional components are added to the chicken, bacon, shrimp, tomatoes, mushrooms and others. Every housewife is perfect for yourself salad recipe "Caesar".

An important detail is that the dish should be prepared just before serving. Otherwise, crackers and melted not be as delicious and crispy.

Lettuce should tear your hands, cutting knife selection provokes bitter juice. Should not be smaller, 1 piece of broken into 4 parts.

The need for special attention to filling, the recipe salad "Caesar" is based precisely on the sauce, its main component is an egg.

The layout of dishes made in layers. The basis for serving salad, drizzled with sauce on top, then laid out crackers and boiled eggs, followed by the chosen filling, sprinkle with cheese on top of everything.

We present a choice of a variety of variations, try and enjoy the most successful combinations. Bon Appetite!

Classic salad recipe

First prepare croutons (croutons). Cut the loaf with the rind, cut into small cubes middle - I personally like smaller, somewhere around 1 cm. Sprinkle with olive oil, spread out evenly on a baking sheet and bake in the oven until golden brown.

While baked crackers, prepare salad dressing Caesar. Raw egg dipped in boiling water for one minute, cool, peel and chop the blender. Add the juice of one lemon, a pinch of salt, mustard, garlic to taste. Then slowly pour in olive oil - the sauce is supposed to be not very thick but not very liquid.

Next you need to wash the lettuce, dry and cut into small pieces. Professional chefs argue that the salad is necessary to tear apart his hands, that's the way it retains the maximum amount of nutrients - can follow their advice. I do not see anything wrong with that cut salad steel knife.

Sharp cheese (ideally this Parmesan) grate. Now it is necessary to mix the ingredients together. Take a large bowl, rub the garlic and pour it back sliced lettuce, croutons, grated cheese and sauce. All mix well, then sprinkle the remaining cheese and croutons. Very impressive it will look if the top to decorate salad with lemon slices, olives, or anything else. Shelf Caesar Salad intended desirable to quickly and then crunches absorb moisture and soften, which would deprive spice to your dish.

Caesar salad recipe with chicken

Prepare the sauce, crackers, cheese and lettuce as well as in the previous recipe. Chicken breast (2-3 pcs.) Cut into cubes little more than croutons and fry in boiling olive oil until light golden brown. In addition, you must cook 3-4 hard boiled eggs, cool, peel and crumble with a knife.

This salad recipe is laid layers. In a deep bowl lay alternately sliced lettuce, pour sauce on top put slices of chicken, cover with a second layer of lettuce, pour the sauce over the eggs and go to sleep. Next, lay the third layer of lettuce on it - crackers, water them remnants of sauce and top with grated cheese. It remains only to decorate the salad - delicious and low-calorie!

Caesar salad recipe with shrimp

For this option, Caesar salad, we need about 200 grams of boiled shrimp, avocado - 1 pc., 100 grams of grated parmesan, 4 boiled quail eggs and lettuce, croutons, salt and pepper. Well, the juice of half a lemon, as well as

A method for preparing salad recipe is as follows:
First ukladyvayutsya lettuce leaves, then cut in half the egg, then the shrimp on top natiraetsya on a coarse grater avocado and cheese. Sbryzgivaetsya all the lemon juice and a little mayonnaise dobavlyaetsya layers povtoryayutsya 2-3, on a hill top layer is poured crunches. Salad salt to taste, more and pepper.

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