"Caprice"

Required products:

200 g chicken boiled - pulp

100 g boiled beef tongue

100 g ham

100 g marinated mushrooms

4 tbsp. olive oil

1 tbsp. vinegar 3%

the leaves of green salad

ground black pepper, salt to taste

The flesh of the chicken, tongue, ham and mushrooms cut into strips and stir.

For charging connect the oil with the vinegar, add salt and pepper.

Lettuce, wash, drain and place in a salad bowl. On top put the salad, drizzle it with dressing and sprinkle with chopped parsley.