Vegetable salad with grapes and cheese

300 g Camembert

300 g light grape

1 a head of lettuce

1 tinned beans

1 bunch of celery root

4 tbsp. vegetable oil

2 tbsp. wine red vinegar

1 tsp. mustard with herbs

black pepper

salt

Clean the celery, chop them finely, chop the greens.

Drain the liquid from the beans.

Cut the cheese into cubes.

Each grape cut in half and remove the seeds.

All the prepared ingredients to combine, stir, leave a bit of greenery to decorate the salad.

Preparing the filling: combine the mustard, vinegar, pepper and salt, whisk, gradually pouring vegetable oil.

Line the dish with lettuce leaves, put them on the prepared salad.

Before serving, sprinkle salad with grapes and cheese greens celery, pour over the dressing.