Salad "Ermak"

For the recipe You will need:

400 g marinated mushrooms

400 g pickles

400 g herring (fillet)
what herring to choose? we'll show

450 g potatoes (boiled)

spices, fresh dill, to taste

onion

sunflower oil (unrefined)

All the ingredients are cut into large cubes.

Cabbage leaves boiled as cabbage rolls, but in any case not digest: they must remain well-crispy (this is best done in the microwave). Spread on one side of the sharp and quite dense adjika, wrap, as cabbage rolls (they are flat).

Put in a bowl, if adjika from cabbage is not leaked, it is still a bit smeared on them, the easy yoke and put in the refrigerator. Ready in a couple of hours, although it is best if you can stand longer. And water lightly with vegetable oil (you can immediately, and when you serve).