Greek salad

Ingredients:

200 g tomatoes

200 g cucumbers

100 g feta

red onion

30 g a jar of capers ()

parsley, dill, Regan, cilantro

4 tbsp. olive oil

a quarter of a lemon

The vegetables are coarsely chopped. Feta cut into cubes. Greens chop.

All generously drizzle olive oil, salt to taste, squeeze the juice of a quarter lemon, stir.