Olivier "Holiday"

250 g meat goose

3-4 carrots

3-4 potatoes

4-5 eggs

2 onions

100 g marinated mushrooms

60 g mayonnaise
some mayonnaise to choose? we'll show

black pepper

salt

Meat goose rinse, simmer, cool, cut into strips. Boil the carrots, cool, peel. Eggs hard boil, cool, peel, chop. Onion peel and finely chop. Mushrooms cut into thin slices. Products mix. Pepper, salt, season with mayonnaise.