250 g meat goose
100 g marinated mushrooms
60 g mayonnaise
some mayonnaise to choose? we'll show
Meat goose rinse, simmer, cool, cut into strips. Boil the carrots, cool, peel. Eggs hard boil, cool, peel, chop. Onion peel and finely chop. Mushrooms cut into thin slices. Products mix. Pepper, salt, season with mayonnaise.