250 g marinated fish fillets
200 g rice
100 g raisins
ground black pepper
60 g mayonnaise
some mayonnaise choose? we'll show
Fish fillets cut into thin strips. Boil rice in salted water, drain, cool. Raisins rinse and fill with boiling water. Put on low heat and simmer for 2 minutes. Strain, pour the water. Boil hard boiled eggs, cool, peel, chop. Products mix. Pepper, salt. Season with mayonnaise.
Ready salad garnish with olives.