Olivier "Golden"

250 g marinated fish fillets

200 g rice

10 olives

100 g raisins

4-5 eggs

ground black pepper

60 g mayonnaise
some mayonnaise choose? we'll show

salt

Fish fillets cut into thin strips. Boil rice in salted water, drain, cool. Raisins rinse and fill with boiling water. Put on low heat and simmer for 2 minutes. Strain, pour the water. Boil hard boiled eggs, cool, peel, chop. Products mix. Pepper, salt. Season with mayonnaise.

Ready salad garnish with olives.