Cucumber salad with onions and tomatoes and wine sauce

5 cucumbers

2 tomatoes

1/2 head onions

Filling:

1/3 cup olive oil

1/3 cup wine vinegar 3%

1 tablespoons chopped parsley

1 tablespoons lemon juice

1 tsp sugar

1 tsp salt

1 tsp ground pepper

Clear cucumbers peeled, cut into circles.

Clear tomatoes from seeds, cut into cubes, finely chop the onion.

Stir the vegetables, cover with cling film, remove for 6-8 hours in the cold.

All the ingredients for the filling mix, get vegetables from the fridge, pour the juice from them evolved to interpret them in a salad bowl.

Fill the prepared sauce and serve cucumber salad with onions and tomatoes and wine sauce to the table, this salad can be stored under a film for 2-3 days.