French salad with vegetables and cheese "Panzanella"

100 g cheese

100 g olive oil

50 g olives, pitted

4 slices corn

2 cloves garlic

4 tomatoes

1 head red onion

1 cucumber

2 tablespoons red wine vinegar

1 tsp Dijon mustard

fresh herbs (basil, parsley, etc.)

black pepper

salt

This recipe of succulent vegetable salad, which is very popular in France.

The highlight of this salad - a sauce that enlivens, brightens the taste of all the ingredients.

Mix olive oil with vinegar, mustard and finely chopped garlic and onion, pepper and salt, remove half an hour in the cold.

Tomatoes washed, cut, cucumber peel, remove seeds, cut it a medium-sized, crumbled cheese.

Take not the crumbling while cutting bread, dry or in a toaster oven, cut into cubes.

All the greens washed, cut into small pieces and mix with the remaining ingredients, adding the olives.

Place mixed ingredients in a bowl with the sauce, stir, if desired, season with French salad with vegetables and cheese "Panzanella" lemon juice, pepper and salt the still, remove before serving 5-10 minutes in the cold.

How to choose a toaster. We will tell.