Panzanella - a delicious and simple name of the essence

Here, it would seem, Panzanella - completely unfamiliar name, and probably indicating some delicious meal and artsy, with expensive or not readily available ingredients, hard-cooked, etc. But no! This is quite a simple salad, referring to the traditional Italian cuisine and therefore referred to as exciting. Continue to get acquainted with the cuisines of the world - today's agenda Panzanella salad.

Who and when invented this salad - not known. We only know that his birthplace - the famous region of Italy called Tuscany, whose capital is Florence. Italians, like other Europeans - the people thrifty, and thus their quality and there was such a dish as Panzanella.

The basis of this salad - stale bread, it is an indispensable component. Yesterday's bread, not so fresh to eat it separately, but has not yet come into the perfect disrepair, Italian mistress decided to attach this way - and Panzanella recipe was born. Stale bread for this salad is broken into small pieces, soaked in water acidified with vinegar, olive oil soaked or just put in a salad and vegetables and juices soaked dressing. But his companions are most often tomatoes, onions, basil, olive oil, spice - salt and black pepper.

Also added are garlic, lettuce, cucumber, celery stem, cheeses, including mozzarella, olives and other preparations suitable for vegetable salad products.

Thus, Panzanella could be considered a very simple dish, although it is one of the traditional dishes of the great Italian cuisine. Today, his recipes, and recipes as many other traditional dishes of any cuisine of the world, very diverse, and often occur with no option stale and fresh bread, which, of course, is a serious departure from the canon, but nothing can be done - this is the fate of all with venerable age of dishes.

If Panzanella salad is taken not stale and fresh bread, then it should be slightly browned, dry or bake on the grill.

Panzanella salad recipe

You will need: 3 cups diced stale bread, 4 tomatoes, 1 cucumber and garlic cloves on? cup minced red onion and chopped basil? cup olive oil, pepper, salt.

How to prepare a salad Panzanella. Diced 1cm on bread and drizzle with olive oil in a preheated 180 degree oven for 10 minutes to dry. Tomatoes cut into 8 pieces, cucumber - a quarter-circles, semicircles luk-, garlic passed through the press. Connect all prepared foods, including biscuits, salad shake the ingredients are mixed, pour the oil, season with salt and pepper and salad before serving.

It is advisable to always give this salad a little brew in the fridge to soak the bread juices vegetables.

Salad recipe "Panzanella" with capers

You will need: 300g of bread, 3 sweet peppers of different colors and tomatoes, 1 cucumber, onion and a clove of garlic, 6 tablespoons olive oil, 2 tablespoons capers, 1 tablespoon wine vinegar, basil, Dijon mustard, pepper, salt.

How to prepare a salad Panzanella with capers. Bread cut into cubes, sprinkle with oil, pepper and salt, browned in a preheated 170 degree oven. Diced tomatoes and chopped cucumber, julienne chop pepper, cut into half rings onion, chopped basil, combine all ingredients, shake. Passed through a press garlic, add the vinegar, mustard, oil, pepper and salt and whisk until smooth and pour over the salad dressing.

Salad recipe "Panzanella" with olives and wine vinegar

Need: 10 cherry tomatoes and olives pitted 8 thick slices of bread on? cucumber, red onion and basil beam, 2 tablespoons olive oil, 2 tsp wine vinegar 1 lemon - zest grated, ground black pepper, salt.

How to prepare a salad Panzanella with olives. Sliced bread cubes, sprinkle liberally with water, half an hour away in the refrigerator, then squeeze out the water if there is a surplus of it, crumbled bread, put him cut halves of cherry tomatoes, cucumbers quarter-circles, semicircles onions, black olives, grated on a fine grater zest lemon, chopped basil and mix. Mix vinegar with oil, season with salad, pepper it with salt and put into the cold for half an hour, then about 10 minutes kept at room temperature.

Salad recipe "Panzanella" with mozzarella

You will need: 500g of tomatoes, mozzarella balls 5, 4 slices of bread on the gray 2cm thick, 2 cucumbers, 1 sweet green pepper, basil and beam clove garlic,? red onion, 3 tablespoons olive oil, 2 tablespoons red wine vinegar, black pepper, salt.

How to prepare a salad Panzanella with mozzarella. The washed dry with pepper, coat with butter, bake in oven until light darkening, put in a bag, close, so cool, then peel, remove seeds and cut into strips. Coarsely chop tomatoes, onions, minced garlic, combine pepper, sprinkle with olive oil, pepper and salt, cover with foil and remove the salad in the cold for an hour. Brown the slices of bread in the oven, if desired, rub with garlic, mangled hands, add a salad with sliced mozzarella, basil, cucumber (cut the skin), stir, add pepper and salt.

Salad recipe "Panzanella" with herring

Need: 20 olives, tomatoes 8, 4 herring fillets and slices of white bread, 2 garlic cloves, 1bolgarsky pepper? onions, 1 tablespoon olive oil and sunflower oil, pepper, salt.

How to prepare a salad Panzanella with herring. Fillet of fresh herring pieces, season with salt and pepper and fry in sunflower oil 2min put basil and minced garlic, heat the minute. Cut in half pepper, rub with salt, put up in the form of skin, bake in a hot oven, cool, peel, dice the flesh. Scalded with boiling water the tomatoes, peeled, cut into large, cut into cubes of bread crumbs, minced onion, mix all products. Vegetable salad and herring lay layers, alternating, pour salad oil, garnish with olives and herbs.

Panzanella Salad - a great option and a festive and casual meals. Try it and feel sure it tastes familiar notes, which will be complemented by interesting Italian flavor flavor - basil, olive oil and other traditional dishes for this wonderful product. Bon Appetite!