Salad with roasted tomatoes

Lettuce

Cherry tomatoes - more stuff

A handful of croutons

Green olives

Large clove of garlic

g Olive oil. 20

g Balsamic vinegar. 10

1/2 h. l. fresh lemon juice

mozzarella balls

spices, salt, pepper

Traditional Italian salad with harmonious taste. Additional flavor in the dish make shade cherry tomatoes, grilled and elastic balls of mozzarella give a sense of refined ease, aged balsamic - piquancy.

Garlic cleaned, cut into thin slices cloves. Cherry tomatoes cut in half, from garlic plates (2 plates on one half) and fry in hot skillet grill in a little olive oil.

Prepare the sauce: Mix the olive oil, balsamic vinegar, lemon juice, salt, pepper and sugar.

Lettuce wash, dry, pick hands, season the sauce and mix gently. Put on a plate, top to put tomatoes, green olives, mozzarella balls. Sprinkle with croutons (white bread with crusts cut off, cut into small cubes, sprinkle with spices. Lay on oiled baking sheet and dry in the oven).

How to choose aerogrill. We will tell.