Salad "Aida"

We need for 4 portions:

4 head of fresh goat cheese

4 bread

4 potatoes

4 vine tomatoes

2 bunch of different varieties of salad

olive oil

fresh greens

salt and spices

2 tbsp. balsamic vinegar

3 tbsp. olive oil

1 shallot

1 pinch of salt

1 pinch of ground black pepper

Razora the oven. Cutting head goat cheese on half, posip dry oregano or other spices of herbs. Put the cheese on the bread and put in the oven for 10 minutes. It should not fry or melt, but only to warm up. Meanwhile, cook the potatoes in their skins, cleanse, peeled and cut slices. Razora the pan and pour on it 2 tablespoons of olive oil. In boiling oil slightly objarg potatoes, salt and pepper.

Cooking sauce for the salad:

The vinegar, add a pinch of salt and pepper. Finely cut shallots and vymaqi it in the vinegar mixture. Pour the olive oil and mix as follows. Then put chopped lettuce and herbs, and again mix thoroughly.

The design of the salad:

Put on a plate first, the resulting mixture is then ready cheese croutons, and top "wreath" from slices of fried potatoes. Posip green onions. Cut the tomatoes in half, arrange them on the finished dish. Dinner on the table, until the croutons are not cool.

A little secret:

To onions or shallots have lost their bitterness, first scald it with boiling water or, as in our recipe, vymaqi in vinegar, and then add the oil. By the way, don't forget a little salt vinegar - it will be much tastier.

Source: Women's website