Light salad with tomatoes, cheese and Basil

400 g mozzarella cheese

2-3 tomato large

1/2 Cup chopped fresh Basil

1-2 tbsp. olive oil

1-2 tsp. balsamic vinegar

salt

Cut the cheese into thin plastics, tomatoes cut into thin slices.

Alternating, put plastic cheese and tomatoes on a flat dish in a circle.

Mix the oil and vinegar and salt, pour over the dressing tomatoes and cheese, sprinkle with Basil.

Before serving, light salad with tomatoes, cheese and Basil to cool.