Cod with tomatoes and cheese

100 g cod fillets

4 cherry tomato

1 Art. l. olive oil

1 Art. l. grated hard cheese

1 h. l. chopped basil

salt

Heat oven to 220 degrees.

Cod fillets put on a ceramic dish or form, greased. A little salt and drizzle with oil.

Share on cod fillets cut in half cherry tomatoes, sprinkle with grated cheese and basil.

Sprinkle dish with oil again.

Baked cod with tomatoes and cheese for 15-20 minutes until golden brown.