Scrambled eggs with tomatoes in the oven (Portion)
100 g cherry tomatoes
40 g grated cheese
5 g butter
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4 eggs
Eggs and tomatoes washed, oiled molds for scrambled eggs, heat the oven to 200 degrees.
Cherry tomatoes cut in half, put into molds, filling them half podsolit, in every shape break 2 eggs, sprinkle with cheese.
Next scrambled eggs with tomatoes in the oven (Portion) is baked for 15-20 minutes until cooked and served.
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