Scrambled eggs with cheese

2 eggs

50 g low-fat cottage cheese

50 g blueberries, cherries or other berries

Break the eggs to the hot pan and stir so that the yolk is evenly spread. When the lower portion of scrambled eggs toasted, put on top of the cheese and berries, soak a few minutes on low heat until the eggs are not fully cooked, and roll it into a roll.