Scrambled eggs with ham and cheese
3 PCs Eggs
200 g Ham
150 g Cheese
Greens
Salt, spices to taste
Whisk to whisk the eggs.
Ham and cheese mode thin slices.
Pour egg mixture into the hot pan.
Once the omelet is ready put on it with layers of ham, cheese and herbs.
Quickly collapsible roll and place them on a plate.
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