Italian salad with tomatoes and bread

500 g chopped tomatoes

300 g diced baguette

100 ml olive oil

50 g chopped onion

35 g chopped fresh basil

25 ml red wine or apple vinegar

3 cloves of garlic, crushed

ground black pepper

salt

Stir the bread slices, onion, basil and tomatoes in a large salad bowl.

Whisk the remaining ingredients in a small bowl, season with salad.

Cover with Italian salad with tomatoes and bread lid, put into the refrigerator for 30 minutes.

Before serving, arrange salad greens.