Olivier meat "Christmas tree"

400 g green peas
some peas to choose? we'll show

350 g potatoes

300 g meat

150 g Luke

100 g pickled or salted cucumbers

4 eggs

mayonnaise

salt

Until cooked separately boil the potatoes and meat, remove from water and allow to cool.

Finely chop the onion, 10 minutes, pour boiling water, drain and rinse the onions in cold running water.

Eggs, cucumbers, meat, potatoes cut into small cubes.

Mix potatoes, green peas without liquid (some leave for clearance), cucumbers, meat, eggs and onion, salt, add the mayonnaise and stir.

Before serving the salad with meat "Christmas tree" to put into a deep dish, smooth top and garnish with green peas in the form of Christmas trees, the top make of red berries.

A few hours before feeding on new year's eve buffet salad should be cool.