Carrot salad and ice fish

For this recipe you will need:

300-400 g ice fish (fillet)

pcs. carrots (cooked) - 5-b

1-2 Art. l. vinegar 3%

2-3 Art. l. vegetable oil

1-2 Art. l. parsley (chopped)

salt

Simmered fish, cut into slices, mix with sliced boiled carrots, season with vinegar, vegetable oil, salt and sprinkle with herbs.