400 g boiled fish (fillet)
2 pcs. apples
1 onions - head
2 Art. l. wheat flour
some flour to choose? we'll show
2 Art. l. vegetable oil
2 Art. l. sour cream
1 Art. l. vinegar 3%
dill and parsley
salt and ground black pepper to taste
Fillets with salt and pepper, roll in flour and fry in hot oil until tender. Cool, cut into slices, sprinkle with vinegar and soak for 20 minutes in the cold meste.Yabloki clean and onions, finely chop and mix with the fish, add the cream and season with salt.
When submitting complete your greens.