Salad of cod liver oil (I)

To prepare the salad you will need:

230 g Canned cod liver

4 pcs. egg

green onion - to taste

Green onions, finely chopped, hard-boiled eggs clean, separate the whites from the yolks. Grind cod liver oil and mix it with finely chopped proteins. Yolks knead, rub with onions and butter canned. All mix and garnish with green onions.