Christmas salad with meat "Gyros"

For meat gyros:

500 g beef, pork or chicken

3 Art. l. salt

1.5 h. l. sweet paprika

? h. l. ground black pepper

? h. l. oregano

2-3 tomatoes

1 cucumber

1 lettuce

1 packing chips straws

1 packing mayonnaise
some mayonnaise choose? we'll show

Cooking meat: meat cut as thin as possible, to repel a wooden hammer - plastics should have a thickness not exceeding 5 mm, spread the meat in a container, sprinkling each plastic all blended seasonings for meat, so put all the meat, cover, remove the meat to marinate in the refrigerator for 1-2 hours.

Next, you need to finely chop the meat and fry until cooked in vegetable oil.

Cut each tomato in half and wedges, cucumber cut into polukruzhki, pick lettuce hands.

Put lettuce on platter alternately meat, tomatoes, cucumber, lettuce, in the center gorochkoy put the remaining lettuce leaves, sprinkle with chips, salad pour mayonnaise grid.

Mixed salad with meat Christmas "Gyros" already when applying for a New Year's table after cooling.