Christmas ham

1 ham

1 kg 1 clove of garlic (for meat)

1 kg 20 g salt (in)

spices

ground black pepper

lettuce

pomegranate seeds

This New Year's hot dish looks rich and perfectly decorate the Christmas table.

Ham with salt and leave for a day in the refrigerator.

An hour before roasting salt small pieces of meat on the pork, ham incise the skin cells, pepper and salt, lard garlic, put in the pan and add 0.5 cups of water, put in the preheated oven.

When brown the top of ham, flip, cook until ready, pouring juice stand out.

The upper crust does not retain moisture, cover the meat with foil or paper.

Before serving Christmas ham Christmas table is laid out on lettuce leaves and decorated with pomegranate seeds.