Salad with cold smoked flounder

For this recipe you will need:

200 g smoked fish (flounder)

1/2 pcs. cabbage (head)

1 pcs. carrot

1 glass pickled onions

2 pcs. sweet pepper

1 glass canned green peas
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1/2 glass sour cream

salt

Cut into thin julienne cabbage, peppers and carrots. Cabbage with vinegar to warm up and cool. Sliced fish, vegetables, onions, peas mix and season.

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