Salad with leeks, radishes and cheese

100 g lettuce leaves

60 g cheese

16 heads red radish

1 lemon (juice)

1 carrots

1 Apple

1 leeks

3 tbsp. olive oil

salt

Cut a piece of lettuce strips.

Radish cut into thin circles, carrot sticks, Apple cubes, onion rings, and cheese in small cubes.

Preparing the filling: combine the lemon juice, salt and oil, mix.

All the ingredients to combine, pour over the salad, how to mix.