Fajitas with chicken or shrimp

Required Products:

1 onion

1 red pepper

1 yellow pepper

1 green pepper

1 orange pepper

200 g chicken or (and)

200 g shrimp

100 g sour cream

3 cloves of garlic

1 a sprig of greenery all

100 g pureed tomatoes

1 packaging for cakes fajitas

Salt and pepper to taste

2 Art. l. olive oil

Olive oil lightly saut the onion and garlic. Add sliced chicken and peppers cut into strips, season with salt and pepper. If fajitas cooked with shrimp, then add the shrimp.

For the sauce, mix sour cream with garlic, salt and pepper and pureed tomatoes with basil, salt and pepper.

At each cake spread the sauce first, then the filling, roll wrap and serve.

Council

Sauces can cook different. For example, we did of 1 avocado, mixed with finely diced tomatoes with salt and pepper to taste. Tomatoes can be cooked and filling for fajitas.

Bon Appetite!