Grapefruit salad with mushrooms

100 g canned mushrooms

6 grapes

2 grapefruit

1 tomato

1 tbsp. yogurt or wine
what kind of yogurt to choose? we'll show

mint

Cut the grapefruit in half, remove the pulp, to divide it into slices, remove the seeds and membrane, cut to pieces.

Scald tomatoes, remove the skin and cut into small slices pulp.

Drain the mushrooms from the fill chop.

Cut in half every grapes, remove the seeds.

Prepared ingredients to combine, season salad with yogurt or wine, stir.

Place grapefruit salad with mushrooms in the peel from the grapefruit, garnish with fresh mint.