Canned salad "Don"

3 kg tomatoes

1 kg sweet pepper

700 g onions

1 glass vegetable oil

10 bay leaves

10 grains of black pepper

0.3 l vinegar

Do canning for this recipe should be a brown or green tomatoes.

Slice the tomatoes plastics 0.5 cm thick.

Pepper cut into strips by 1.5-2 cm.

Onions cut into rings of 0.5 cm thickness.

Combine chopped vegetables and pour salt (1 kg of a mixture of 20 g of salt), leave for half an hour, drain the juice, add vinegar, decompose salad banks.

Pre banks pour 25 ml of calcined oil, add 1 bay leaf and peppercorns 1-2.

Then canning is done as follows: cans sterilized in boiling water (0.5 L - 25 min, 1 l - 30 min).