Carrot salad with glazed walnuts

300-350 g carrots

1,5 Cup water

1/4 Cup chopped nuts (walnuts, almonds etc)

1/4 Cup honey

2 tbsp. feta

1 tbsp. Dijon mustard

Carrots clean, cut them into circles.

Put the carrots in a saucepan, add water, honey, mustard, stir and cook until thick.

Nuts fry, feta crumble.

Combine all ingredients and serve carrot salad with walnuts glazed to the table.