The vegetable salad with cabbage, pears and nuts

1 pear

1 red onion

? head red cabbage

? glass chopped walnuts

1 tbsp. red wine vinegar

1 tbsp. grape seed oil

2 tsp. pomegranate syrup

1 tsp. Dijon mustard

black pepper

salt

Wash and chop julienne cabbage, cut out the core pears, her finely chop, chop onions, nuts fry in a dry pan.

Butter, syrup, mustard and vinegar mix.

To connect with pears, nuts, cabbage, onions, season the cooked mixture, add salt and pepper, stir.

Serve the vegetable salad with cabbage, pears and nuts slightly chilled.