Jam pears

Jam pears - transparent, amber is considered to be one of the most beautiful and delicious. In recipes pear jam is used as a whole pears with tails and cut into slices, but always it must be dense summer and autumn varieties. They can be recognized by honey aroma, which is devoid of greenhouse fruits. Soft varieties are more suitable for jam and marmalade.

When cooked pears do not lose their useful properties, on the contrary, in some diseases, Smoking is fresh pears and jam allowed.

Pear jam should stand in your pantry, if the family is suffering from diseases of the pancreas, prostate, heart disease, kidney and liver. Yes and healthy members of the household would be useful to strengthen the immune system pear jam. Don't forget that pear is a low - calorie fruit is recommended for those who are struggling with excess weight.

At jam from pears can add the roasted poppy seeds, chopped nuts, Apple, orange, lemon or cinnamon.

Recipe jam from pears

Ingredients:

• pears - 1 kg
• granulated sugar - 1 kg
• water - 2/3 Cup
• zest of 1 lemon

Pears are well washed, cut into slices, removing the core and the tails. Water and sugar mix in a saucepan and boil the syrup until then, until the sugar has dissolved. Emerging foam removed. Drop in syrup slices of pears and cook until tender up until the pears are transparent. At the end of cooking, pour grated grated lemon zest. The blend jam in scalded with boiling water banks roll.

Videoretsept jam from pears