Carrots glazed (2)
16 PCs carrots small
1 tbsp. butter
1 tbsp. honey
2 tbsp. sesame seeds
ground black pepper, salt to taste
The blanch carrots in boiling salted water for 4 minutes, drain and fry in hot oil for 2 minutes. Add the honey, salt, pepper and stir, cook carrots until then, until it is covered on all sides with honey.
Prepared carrots, sprinkle with sesame seeds and stir.
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