New meat salad cake "Holiday Candle"

200 g lean pork or chicken

200 g champignons

150 g hard cheese

3 eggs

2-3 potato tuber

2 cloves of garlic

2 medium carrots

1 onions

1 big bunch of greens

1 Bulgarian red pepper

mayonnaise
some mayonnaise choose? we'll show

ground black pepper

salt

Until ready to cook potatoes, eggs and meat separately.

Julienne sliced mushrooms and onions, fry together.

On a fine grater rub raw carrots.

Spread Christmas salad on a plate layers in the form of an oval with a slight elongation (candle) on top: grated on medium grater potatoes, pepper and salt, fluff with mayonnaise, sliced meat, passed through a press garlic, mayonnaise, mushrooms and onions and mix with mayonnaise carrots, grated cheese and mayonnaise.

Separate the whites from the yolks of boiled eggs.

Rub the yolks on top of the salad, proteins - on the bottom.

Make wick candles from a piece of black olives, fire - carrot and pepper.

Before serving remove the New Year's table meat salad Christmas cake "Holiday Candle" in the cold, as well as making fir wreath of greenery, decorating it with a bow and "balls" of pepper.