New Year's salad "Candelabra"

300 g canned pineapple

300 g canned corn
some corn to choose? we'll show

300 g boiled chicken

50 g mayonnaise

dill

ground black pepper

salt

Cut the chicken into cubes, put in a deep dish, add 2/3 norm corn, leaving a third for registration.

Diced pineapple, pineapple leaving 3 rectangles for candles in the candelabra.

Add pineapple with mayonnaise to chicken with corn and stir.

Before serving on the New Year's table draw Christmas salad "Candelabra" as follows: out onto a plate oblong or oval, smooth, top with dill sprigs of chandelier without greenery, rectangles pineapple - candles, put food on the perimeter of deferred grain corn, make candles from the flame ketchup or red vegetables.