Snack "From the depths of the sea"

30 g bell pepper

30 g mayonnaise
some mayonnaise choose? we'll show

20 g crab sticks

20 g peeled shrimp

20 g canned fried mushrooms

10 g fresh cucumber

5 g vegetable oil

5 g lemon juice

1 Bird squid

1 clove of garlic

1 a pinch of white pepper

1 Art. l. lemon juice

1 pinch of salt

Appearance:

10 shrimp in the shell

pitted black olives

lemon

greens

orange sauce

Squid carcass clean, boil, let cool, cucumber rubbed on a coarse grater, finely chop the garlic, cut into thin julienne peppers and crab sticks.

Combine the lemon juice, mayonnaise and white pepper.

Combine mushrooms, cucumber, shrimp, garlic, bell pepper, crab sticks, season with all the sauce and mix.

Stuff the squid salads.

With shrimp shells for decoration removed, leaving the head.

Before serving on the New Year's table to lay out squid in the center of the flat dishes, carefully cut with a sharp knife on plastics, not divide after cutting, lay next to the edge of the dish shrimp head, put orange sauce spots around the edge of the dish.

Snacks "From the depths of the sea" is made with olives, lemon and dill.